You probably always thought that pesto is something difficult to prepare, and probably, knowing your brain limitations, you are also right.
But for smart, successful and beautiful people like me, pesto is just another easy thing to do.
So here is what you need for 2/4 people:
GOOD olive oil, no that shite you have in your kitchen!
GOOD Parmesan or Pecorino or both,
1 garlic,
around 30 leaves of fresh basil,
some pine nuts.
Ok so, pour around 100 ml of olive oil into a container.
Add all the basil, the garlic and the pine nuts.
The white thing is not an electric dildo, it's an hand blender and you need it to mix the ingredients.
You can also use this instead of the blender, but I assumed you are a poor little ignorant who does not have one of those.
Me I have a beautiful one, you? As I thought...
Mix for few seconds until you have a smooth green cream.
Then it's time to great some Parmesan.
This is enough
Add the Parmesan and mix with a fork.
That's it! Pesto is done, now put it in the fridge to rest for some time.
Cook your spaghetti and when ready, drain the pasta, turn off the fire and add the pesto.
Here we go, spaghetti with home made pesto.
