Spaghetti prawns and clams

This recipe is for 4 people, you probably don't have 3 friends, so just do a bit of calculation or simply go to Mac Donalds and die there.

So, go out and buy 2kg of clams (here in Ireland it costs like if you are paying a fucking weekend with an escort in Dubai, but don't worry, just go at the cashier like this and everything will be fine. ).

Put the clams, in a bowl with water and salt, then put the bowl in the fridge, from 6 hours to one night.

This way, the clams will release most of the sand they have inside.

After this, take the clams out of the water and put them in a pan with nothing else.

Cover and start the fire

After 5 -10 minutes all the clams are open, so turn off the fire.

Prepare the prawns, if they have shells on, remove them. Also you should remove the intestine unless you like to eat shit obviously. 

To remove the intestine from a prawn, Just Fucking Google It.

Remove the clams from their water (don't throw away this water you idiot, cause it is the main flavor of this dish!!!!!!!!!!!, if you do, throw yourself away as well.)

Remove the clams from their shells.

Filter the clams water (it still contains a bit of sand).

Now, take another pan and put olive oil, garlic, parsley and chilly.

Start the fire medium strength.

Add the prawns after 5 minutes.

After 2 minutes, add the clams.

After 3 minutes, add Cherry tomatoes cut in half and half a glass of white wine and put the fire high strength. 

When the wine is gone add the clams water filtering again. then leave to cook for a good 10 minutes so that the water will reduce by more than a half, then turn off the fire.

Cook spaghetti. keep tasting the spaghetti, don't let them cook too much.

Voila, mix the spaghetti with clams and prawns on the fire, then serve in a dish and add a bit of chilly oil.

Eat it with a good white wine!