Turkey Scaloppine with Polenta

I hope you weren't believing that I was choosing my next recipe based on your stupid preferences. 

Scaloppine is a famous Italian recipe easy to make, just shut up and do what I tell you to do...

These are the main ingredients you need:

• Mushrooms: Porcini(wild mushrooms) are the best but they cost a lot, so I used the shitty ones from Tesco
• Half liter of white wine:  don't use good wine! Use some crap from Chile/New Zeland/Australia/California
• Turkey fillets: In Italy we use veal which is much better, but here in Ireland is fucking expensive 

As first thing cut the turkey in pieces not too small and coat the pieces with the flour. Yeah I know I did not mention the flour in the beginning.

Add olive oil in the pan and wait until the oil is hot, then fry the meat on each side.

This recipe has only 1 important trick: fry the meat for less than 1 minute per side!

You fried too much, you will eat plastic.

When the pieces of meat are slightly cooked on each side, remove them from the pan and put them in a dish. Don't eat them yet you moron! they still need to be cooked!

Now, cut the mushrooms. If you are not able to cut mushrooms just get the fuck out of my blog.

Add the mushrooms in the same pan (add more oil if you need) and cook them for 5/10 minutes.

When the mushrooms are cooked add the pieces of meat, all the wine and one cube of stock.

if the meat and mushrooms are not fully covered by the wine, add some water.

Let it cook for at least 40 minutes letting the liquid reduce.

Now as side dish you can cook rice, salad, potatoes, etc. I did Polenta.

Boil half pot of water with half spoon of salt.

Let the water boil.

Remove from the fire and add Polenta mixing constantly for 5 minutes.

Place the pot on the fire and mix again for another 5 minutes.

Here we go, Scaloppine with Polenta.